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It’s Finally Fall: Apple Pie Roll Ups

Yes, finally, it’s fall.  It is my absolute favorite time of year.  Crisp air, candles and colorful trees, I just love it.  So to celebrate the beginning of fall season up here in Vermont, I went apple picking at Shelburne Orchards in hopes to do some fall baking. While I wanted to make a beautiful apple pie, like the ones you see all over Pinterest, I realized I can’t exactly bake.  I want to, but it’s just not my specialty, so I’m easing my way into it.


Even though I wanted a beautiful apple pie, I had to improvise.  Instead I made these cute little apple pie roll ups.  They’re like little bite size apple pies.  This recipe is fool proof, even I was able to make them perfectly.


  • 1 Can of Crescent Rolls
  • 1 Large Macintosh Apple
  • Light Brown Sugar
  • Sugar
  • Cinnamon
  • Chopped Pecans
  • 2 tablespoons butter (melted)

Preheat the oven to 350

Cut a large apple into 8 slices


Roll out the crescent rolls on to a baking sheet.


Cover each crescent dough with a spoonful of light brown sugar. Sprinkle cinnamon sugar on top.


Add the apple slices and pecans.


Roll each crescent roll dough around the apple slice.  Be warned this is a little messy. Then dust with a little melted butter and sprinkle with cinnamon sugar.


Place in the oven for 12 minutes.


Let cool and enjoy.  Happy fall!



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