Yes, finally, it’s fall. It is my absolute favorite time of year. Crisp air, candles and colorful trees, I just love it. So to celebrate the beginning of fall season up here in Vermont, I went apple picking at Shelburne Orchards in hopes to do some fall baking. While I wanted to make a beautiful apple pie, like the ones you see all over Pinterest, I realized I can’t exactly bake. I want to, but it’s just not my specialty, so I’m easing my way into it.
Even though I wanted a beautiful apple pie, I had to improvise. Instead I made these cute little apple pie roll ups. They’re like little bite size apple pies. This recipe is fool proof, even I was able to make them perfectly.
- 1 Can of Crescent Rolls
- 1 Large Macintosh Apple
- Light Brown Sugar
- Chopped Pecans
- 2 tablespoons butter (melted)
Preheat the oven to 350
Cut a large apple into 8 slices
Roll out the crescent rolls on to a baking sheet.
Cover each crescent dough with a spoonful of light brown sugar. Sprinkle cinnamon sugar on top.
Add the apple slices and pecans.
Roll each crescent roll dough around the apple slice. Be warned this is a little messy. Then dust with a little melted butter and sprinkle with cinnamon sugar.
Place in the oven for 12 minutes.
Let cool and enjoy. Happy fall!